Grilled Corn With Herb Butter
Serves: 2
Hal Herzog
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
56
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1.5 tsp
Kosher Salt1 tbsp
Vegetable OilDirections:
1
Prepare grill for medium-high heat
2
Mix butter, herbs, salt, pepper, and a pinch of cayenne pepper in a small bowl
3
Set herb butter aside
4
Brush corn with oil and grill, turning often, until it is tender and charred in spots, 5-8 minutes
5
Transfer corn to a large platter or bowl and spread with reserved herb butter, dividing evenly
6
DO AHEAD: Herb butter can be made 1 day ahead
7
Cover and chill
8
Bring to room temperature before spreading over grilled ears of corn
9
Prepare grill for medium-high heat
10
Mix butter, herbs, salt, pepper, and a pinch of cayenne pepper in a small bowl
11
Set herb butter aside
12
Brush corn with oil and grill, turning often, until it is tender and charred in spots, 5-8 minutes
13
Transfer corn to a large platter or bowl and spread with reserved herb butter, dividing evenly
14
DO AHEAD: Herb butter can be made 1 day ahead
15
Cover and chill
16
Bring to room temperature before spreading over grilled ears of corn