Baked Cheese Olives
Serves: 5
Mckayla Luettgen
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
63
Sourness
48
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Shredded Cheddar Cheese2 tbsps
Butter (softened)1 cup
All-Purpose Flour1 tsp
Cayenne PepperDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
In a small mixing bowl, combine cheese and butter or margarine
3
Stir flour and cayenne pepper into the cheese and butter mixture
4
Blend well
5
Wrap a tablespoon of dough around each green olive
6
Arrange the wrapped olives on a cookie sheet
7
Bake for 15 minutes, or until golden brown