Curried Sweet Potato With Warm Paratha Bread
Serves: 4
Mohammad Wiegand
1 January 1970
Based on User reviews:
46
Spice
55
Sweetness
45
Sourness
35
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 small
Onion (diced)1 tsp
Ground Cumin1 tsp
Ground Cinnamon1 cup
Nonfat Plain Yogurt2 tsps
Lime Juice (fresh)1
SaltDirections:
1
Coat a medium nonstick skillet with cooking spray; place over medium-low heat
2
Add the onion; cook for 2 minutes, until softened, stirring
3
Add the curry paste, cumin, and cinnamon; cook for 30 seconds, stirring to dissolved the paste
4
Add the sweet potato; cook for 2 minutes, stirring to coat
5
Pour in the milk
6
Simmer for 12 minutes, until the sweet potato is tender, stirring often and adding more milk if the mixture dries out
7
Transfer to a food processor or blender
8
Add the yogurt and lime juice; process until smooth
9
Season with salt and pepper
10
Serve with the warm bread
11
Coat a medium nonstick skillet with cooking spray; place over medium-low heat
12
Add the onion; cook for 2 minutes, until softened, stirring
13
Add the curry paste, cumin, and cinnamon; cook for 30 seconds, stirring to dissolved the paste
14
Add the sweet potato; cook for 2 minutes, stirring to coat
15
Pour in the milk
16
Simmer for 12 minutes, until the sweet potato is tender, stirring often and adding more milk if the mixture dries out
17
Transfer to a food processor or blender
18
Add the yogurt and lime juice; process until smooth
19
Season with salt and pepper
20
Serve with the warm bread