Boiled Coffee
Serves: 6
Dallas Effertz
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
49
Sourness
42
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
10 tbsps
Coffee (medium-ground full-flavored)10 cups
Water (cold preferably filtered)Directions:
1
Bring all ingredients to a full boil in a large nonreactive saucepan, partially covered, then simmer, tightly covered, 5 to 7 minutes
2
Let stand, covered, off heat until grounds settle, about 2 minutes
3
Carefully strain through a fine-mesh sieve into a pot
4
Bring all ingredients to a full boil in a large nonreactive saucepan, partially covered, then simmer, tightly covered, 5 to 7 minutes
5
Let stand, covered, off heat until grounds settle, about 2 minutes
6
Carefully strain through a fine-mesh sieve into a pot