Cake Doughnuts
Serves: 6
Terry Wiza
1 January 1970
Based on User reviews:
43
Spice
49
Sweetness
60
Sourness
38
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2.5 cups
All-Purpose Flour1 cup
White Sugar1 tbsp
Baking Powder1 tsp
Salt1 tsp
Ground Cinnamon1 tsp
Ground Nutmeg1 cup
Milk2 tsps
Vanilla ExtractDirections:
1
In a large bowl, stir together the flour, 1/2 cup sugar, baking powder, salt, 1 teaspoon of cinnamon and nutmeg
2
Make a well in the center and pour in the milk, egg, butter, and vanilla
3
Mix until well blended
4
Cover and refrigerate for 1 hour
5
Heat oil in a deep heavy skillet or deep-fryer to 370 degrees F (185 degrees C)
6
On a floured board, roll chilled dough out to 1/2 inch thickness
7
Use a 3 inch round cutter to cut out doughnuts
8
Use a smaller cutter to cut holes from center
9
If you do not have a small cutter, use the mouth of a bottle
10
Fry doughnuts in hot oil until golden brown, turning once
11
Remove from oil to drain on paper plates
12
Combine the remaining 1/2 teaspoon cinnamon and 1/2 cup sugar in a large resealable bag
13
Place a few warm donuts into the bag at a time, seal and shake to coat