Salsa Verde
Serves: 4
Jailyn Upton
1 January 1970
Based on User reviews:
52
Spice
57
Sweetness
56
Sourness
38
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 cup
Extra-Virgin Olive Oil1 cup
Parsley (chopped fresh)1 cup
Chives (chopped fresh)1 tsp
Thyme (chopped fresh)1 tsp
Oregano (chopped fresh)1 tsp
Rosemary (chopped fresh)1 cup
Lemon Juice (fresh)Directions:
1
Mix all ingredients in medium bowl
2
Season with salt and pepper
3
(Can be made 1 day ahead; chill
4
Use at room temperature
5
) Mix all ingredients in medium bowl
6
Season with salt and pepper
7
(Can be made 1 day ahead; chill
8
Use at room temperature)