Broiled Brown-Sugar Apples With Bacon
Serves: 6
Carolyne Schoen
1 January 1970
Based on User reviews:
46
Spice
47
Sweetness
44
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Preheat broiler and lightly grease a broiler pan or 15 1/2- by 10 1/2-inch jelly-roll pan
2
Cut apples crosswise into 1/3-inch-thick slices
3
Cut out core from the middle of each slice and stack slices to reform whole apples
4
Arrange slices from 1 apple in one layer in pan, keeping slices in order, and sprinkle with half of brown sugar
5
Broil apple slices 4 to 6 inches from heat 2 minutes, or until barely tender and sugar is caramelized
6
Transfer broiled apples in one layer to a tray
7
In cleaned lightly greased pan broil remaining apple slices with remaining brown sugar in same manner
8
Preheat oven to 350°F
9
And grease a small shallow baking pan
10
Arrange bottom slice of each apple in baking pan and sprinkle with some bacon
11
Stack remaining apple slices in order on top, sprinkling layers with bacon and ending with top slices of apples, to form 2 whole apples
12
Apples may be prepared up to this point 1 day ahead and chilled in baking pan, covered
13
Bring apples to room temperature before proceeding
14
Reheat apple, uncovered, in oven until hot, about 15 minutes
15
Preheat broiler and lightly grease a broiler pan or 15 1/2- by 10 1/2-inch jelly-roll pan
16
Cut apples crosswise into 1/3-inch-thick slices
17
Cut out core from the middle of each slice and stack slices to reform whole apples
18
Arrange slices from 1 apple in one layer in pan, keeping slices in order, and sprinkle with half of brown sugar
19
Broil apple slices 4 to 6 inches from heat 2 minutes, or until barely tender and sugar is caramelized
20
Transfer broiled apples in one layer to a tray
21
In cleaned lightly greased pan broil remaining apple slices with remaining brown sugar in same manner
22
Preheat oven to 350°F
23
And grease a small shallow baking pan
24
Arrange bottom slice of each apple in baking pan and sprinkle with some bacon
25
Stack remaining apple slices in order on top, sprinkling layers with bacon and ending with top slices of apples, to form 2 whole apples
26
Apples may be prepared up to this point 1 day ahead and chilled in baking pan, covered
27
Bring apples to room temperature before proceeding
28
Reheat apple, uncovered, in oven until hot, about 15 minutes