Meat Loaf With Mustard And Dried Fruit
Serves: 3
Irma Bergnaum
1 January 1970
Based on User reviews:
51
Spice
43
Sweetness
53
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
280 g
Lean Ground Beef1 large
Egg3 tbsps
Shallot (chopped)2 tbsps
Dijon Mustard1 tsp
Salt1 tsp
Ground Black Pepper2 tbsps
Apricot PreserveDirections:
1
Preheat oven to 425°F
2
Combine beef, breadcrumbs, chopped fruits, egg, shallots, 1 tablespoon mustard, sage, salt and pepper in large bowl; mix thoroughly
3
Shape mixture into 2 oval loaves, each about 1 inch thick, and place on small rimmed baking sheet
4
Bake loaves 10 minutes
5
Mix preserves and remaining 1 tablespoon mustard in small bowl
6
Brush preserves mixture generously over loaves
7
Continue to bake until loaves are cooked through and thermometer inserted into center registers 160°F, about 8 minutes
8
Preheat oven to 425°F
9
Combine beef, breadcrumbs, chopped fruits, egg, shallots, 1 tablespoon mustard, sage, salt and pepper in large bowl; mix thoroughly
10
Shape mixture into 2 oval loaves, each about 1 inch thick, and place on small rimmed baking sheet
11
Bake loaves 10 minutes
12
Mix preserves and remaining 1 tablespoon mustard in small bowl
13
Brush preserves mixture generously over loaves
14
Continue to bake until loaves are cooked through and thermometer inserted into center registers 160°F, about 8 minutes