Confetti Scrambled Eggs
Serves: 2
Eda Schinner
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
47
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Melt butter in large nonstick skillet over low heat
2
Add onions and sauté until very tender, about 8 minutes
3
Add pepperoni, bell peppers and marjoram
4
Cook over low heat until bell peppers are crisp-tender, stirring occasionally, about 10 minutes
5
Pour in eggs
6
Stir over medium-low heat until eggs are just set, about 5 minutes
7
Transfer to bowl and serve
8
Melt butter in large nonstick skillet over low heat
9
Add onions and sauté until very tender, about 8 minutes
10
Add pepperoni, bell peppers and marjoram
11
Cook over low heat until bell peppers are crisp-tender, stirring occasionally, about 10 minutes
12
Pour in eggs
13
Stir over medium-low heat until eggs are just set, about 5 minutes
14
Transfer to bowl and serve