Frittata Bites With Chard, Sausage, And Feta
Serves: 4
Lacy Volkman
1 January 1970
Based on User reviews:
58
Spice
50
Sweetness
52
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 325°F
2
Spray 8 x 8 x 2-inch glass baking dish with nonstick spray
3
Bring large pot of salted water to boil
4
Add Swiss chard and cook just until wilted, about 2 minutes
5
Drain
6
Finely chop chard, then place in kitchen towel and squeeze dry
7
Set chard aside
8
Heat oil in large nonstick skillet over medium-high heat
9
Add onion to skillet and sauté until soft, 4 to 5 minutes
10
Add sausage and sauté until brown and cooked through, breaking up with fork, 5 to 7 minutes
11
Remove from heat and cool
12
Whisk eggs, cream, salt, and pepper in large bowl to blend
13
Add chard and cooled sausage mixture, then feta; stir to blend
14
Transfer mixture to prepared baking dish
15
Bake frittata until set in center, 45 to 55 minutes
16
Transfer baking dish to rack and cool frittata 15 to 20 minutes
17
Place platter atop dish with frittata
18
Using oven mitts, hold baking dish and platter firmly together and invert frittata onto platter; place another platter atop frittata and invert again so that frittata is right side up
19
Cut frittata into 20 pieces
20
DO AHEAD: Can be made 1 day ahead
21
Place frittata pieces on rimmed baking sheet
22
Cover and chill
23
Rewarm in 325°F oven until heated through, about 10 minutes
24
Transfer frittata pieces to platter
25
Garnish each piece with parsley; serve warm or at room temperature
26
Preheat oven to 325°F
27
Spray 8 x 8 x 2-inch glass baking dish with nonstick spray
28
Bring large pot of salted water to boil
29
Add Swiss chard and cook just until wilted, about 2 minutes
30
Drain
31
Finely chop chard, then place in kitchen towel and squeeze dry
32
Set chard aside
33
Heat oil in large nonstick skillet over medium-high heat
34
Add onion to skillet and sauté until soft, 4 to 5 minutes
35
Add sausage and sauté until brown and cooked through, breaking up with fork, 5 to 7 minutes
36
Remove from heat and cool
37
Whisk eggs, cream, salt, and pepper in large bowl to blend
38
Add chard and cooled sausage mixture, then feta; stir to blend
39
Transfer mixture to prepared baking dish
40
Bake frittata until set in center, 45 to 55 minutes
41
Transfer baking dish to rack and cool frittata 15 to 20 minutes
42
Place platter atop dish with frittata
43
Using oven mitts, hold baking dish and platter firmly together and invert frittata onto platter; place another platter atop frittata and invert again so that frittata is right side up
44
Cut frittata into 20 pieces
45
DO AHEAD: Can be made 1 day ahead
46
Place frittata pieces on rimmed baking sheet
47
Cover and chill
48
Rewarm in 325°F oven until heated through, about 10 minutes
49
Transfer frittata pieces to platter
50
Garnish each piece with parsley; serve warm or at room temperature