Minted White Sangria
Serves: 3
Vicente Kshlerin
1 January 1970
Based on User reviews:
46
Spice
57
Sweetness
51
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
In a pitcher combine the mint, the sugar and 3 tablespoons hot water and with a wooden spoon combine the mixture well, bruising the mint
2
Stir in the wine and the brandy and chill the sangría, covered, for 1 hour
3
Strain the sangría into tall glasses filled with ice cubes and garnish each drink with mint sprig
4
In a pitcher combine the mint, the sugar and 3 tablespoons hot water and with a wooden spoon combine the mixture well, bruising the mint
5
Stir in the wine and the brandy and chill the sangría, covered, for 1 hour
6
Strain the sangría into tall glasses filled with ice cubes and garnish each drink with mint sprig