Soft Dinner Rolls
Serves: 5
Lacy Volkman
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
47
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
3.25 cups
Bread Flour1 cup
Water (warm)1 cup
White Sugar1 large
Egg2 tbsps
Butter (melted)1 tbsp
Active Dry Yeast1 tsp
SaltDirections:
1
Grease a 9x13-inch baking dish
2
Place bread flour, water, sugar, egg, 2 tablespoons softened butter, yeast, and salt into the pan of your bread machine in the order recommended by the manufacturer
3
Select the Dough cycle and press Start
4
When the cycle is complete, remove the dough and press down to deflate
5
Divide dough into 15 equal pieces and form into rolls
6
Place rolls in prepared baking dish, brush with melted butter, and cover dish loosely with plastic wrap; let rise until doubled in volume, about 30 minutes
7
Preheat oven to 375 degrees F (190 degrees C)
8
Bake rolls in the preheated oven until the tops are golden brown, 12 to 15 minutes