Epis (Haitian Seasoning Base)
Serves: 4
Brad Rosenbaum
1 January 1970
Based on User reviews:
38
Spice
55
Sweetness
64
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 small
Onion (coarsely chopped)Directions:
1
Purée onion, bell peppers, scallions, garlic, parsley, oil, and basil in a food processor or blender until smooth
2
Purée onion, bell peppers, scallions, garlic, parsley, oil, and basil in a food processor or blender until smooth
3
Do Ahead Epis can be made 5 days ahead; cover and chill, or freeze up to 1 month
4
Epis can be made 5 days ahead; cover and chill, or freeze up to 1 month