Clementines In Ginger Syrup
Serves: 4
Terry Wiza
1 January 1970
Based on User reviews:
40
Spice
56
Sweetness
50
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Bring water, sugar, ginger, cardamom, and star anise to a boil in a small saucepan over medium-high heat, stirring until sugar has dissolved, then simmer, uncovered, stirring occasionally, 10 minutes
2
Remove from heat and let steep, covered, 15 minutes
3
Strain syrup through a sieve into a bowl, discarding solids
4
Chill, covered, until cold, at least 2 hours
5
Cut peel from clementines, including all white pith, with a sharp knife, then cut fruit into 1/4-inch-thick rounds and put in a serving bowl
6
Add syrup and chill, covered, at least 1 hour
7
Just before serving, sprinkle with pomegranate seeds (if using)
8
Bring water, sugar, ginger, cardamom, and star anise to a boil in a small saucepan over medium-high heat, stirring until sugar has dissolved, then simmer, uncovered, stirring occasionally, 10 minutes
9
Remove from heat and let steep, covered, 15 minutes
10
Strain syrup through a sieve into a bowl, discarding solids
11
Chill, covered, until cold, at least 2 hours
12
Cut peel from clementines, including all white pith, with a sharp knife, then cut fruit into 1/4-inch-thick rounds and put in a serving bowl
13
Add syrup and chill, covered, at least 1 hour
14
Just before serving, sprinkle with pomegranate seeds (if using)