Arugula And Peach Salad With Creamy Chive Vinaigrette
Serves: 6
Luisa Champlin
1 January 1970
Based on User reviews:
32
Spice
61
Sweetness
66
Sourness
36
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 large
Peaches (ripe)2 tbsps
Lemon Juice (fresh, divided)6 tbsps
Extra-Virgin Olive Oil1.5 tbsps
Whipping CreamDirections:
1
Wash peaches, rubbing to remove fuzz
2
Cut in half; remove pits
3
Thinly slice peaches
4
Place peach slices in large bowl
5
Add 1/2 tablespoon lemon juice; toss
6
Whisk 1 1/2 tablespoons lemon juice and olive oil in small bowl
7
Whisk in cream, then chives
8
Season with salt and pepper
9
Add arugula to bowl with peaches
10
Add dressing and toss
11
Season with more salt and pepper, if desired, and serve
12
Wash peaches, rubbing to remove fuzz
13
Cut in half; remove pits
14
Thinly slice peaches
15
Place peach slices in large bowl
16
Add 1/2 tablespoon lemon juice; toss
17
Whisk 1 1/2 tablespoons lemon juice and olive oil in small bowl
18
Whisk in cream, then chives
19
Season with salt and pepper
20
Add arugula to bowl with peaches
21
Add dressing and toss
22
Season with more salt and pepper, if desired, and serve