Crispy Baked Chicken Wings
Serves: 5
Jewel Boehm
1 January 1970
Based on User reviews:
57
Spice
54
Sweetness
54
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 tbsp
Unsalted Butter (melted)1 tsp
Cayenne Pepper1 tbsp
Kosher Salt1 cup
Honey2 tbsps
Soy Sauce3 large
Garlic Cloves (crushed)2 tbsps
Vegetable OilDirections:
1
For buffalo sauce: Mix first 4 ingredients in a medium bowl; let stand for 5 minutes
2
Whisk in hot sauce; keep warm
3
DO AHEAD: Can be made 1 week ahead
4
Let cool completely; cover and chill
5
Rewarm before using
6
Mix first 4 ingredients in a medium bowl; let stand for 5 minutes
7
Whisk in hot sauce; keep warm
8
DO AHEAD: Can be made 1 week ahead
9
Let cool completely; cover and chill
10
Rewarm before using
11
For ginger-soy glaze: Bring all ingredients and 1/4 cup water to a boil in a small saucepan, stirring to dissolve honey
12
Reduce heat to low; simmer, stirring occasionally, until reduced to 1/4 cup, 7–8 minutes
13
Strain into a medium bowl
14
Let sit for 15 minutes to thicken slightly
15
DO AHEAD: Can be made 5 days ahead
16
Cover; chill
17
Rewarm before using
18
Bring all ingredients and 1/4 cup water to a boil in a small saucepan, stirring to dissolve honey
19
Reduce heat to low; simmer, stirring occasionally, until reduced to 1/4 cup, 7–8 minutes
20
Strain into a medium bowl
21
Let sit for 15 minutes to thicken slightly
22
DO AHEAD: Can be made 5 days ahead
23
Cover; chill
24
Rewarm before using
25
For wings: Preheat oven to 400°F
26
Set a wire rack inside each of 2 large rimmed baking sheets
27
Place all ingredients in a large bowl; toss to coat
28
Divide wings between prepared racks and spread out in a single layer
29
Bake wings until cooked through and skin is crispy, 45–50 minutes
30
Line another rimmed baking sheet with foil; top with a wire rack
31
Add half of wings to ginger-soy glaze and toss to evenly coat
32
Place wings in a single layer on prepared rack and bake until glaze is glossy and lightly caramelized, 8–10 minutes
33
Toss remaining half of wings in Buffalo sauce
34
Serve immediately (no need to bake)
35
Preheat oven to 400°F
36
Set a wire rack inside each of 2 large rimmed baking sheets
37
Place all ingredients in a large bowl; toss to coat
38
Divide wings between prepared racks and spread out in a single layer
39
Bake wings until cooked through and skin is crispy, 45–50 minutes
40
Line another rimmed baking sheet with foil; top with a wire rack
41
Add half of wings to ginger-soy glaze and toss to evenly coat
42
Place wings in a single layer on prepared rack and bake until glaze is glossy and lightly caramelized, 8–10 minutes
43
Toss remaining half of wings in Buffalo sauce
44
Serve immediately (no need to bake)