Wilted Mustard Greens Salad With Bacon
Serves: 4
Citlalli Gibson
1 January 1970
Based on User reviews:
44
Spice
44
Sweetness
49
Sourness
38
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Wash the mustard greens, spin them dry, and put them in a large heatproof bowl
2
In a skillet heat the oil with the mustard seeds, covered partially to keep the seeds from popping out, over moderate heat for 2 to 4 minutes, or until the popping subsides, add the onion, and cook the mixture, stirring, until the onion is softened
3
Remove the skillet from the heat, stir in the vinegar, and bring the mixture to a boil
4
Drizzle the dressing immediately over the mustard greens and toss the salad
5
Add the bacon and salt and pepper to taste and toss the salad well
6
Wash the mustard greens, spin them dry, and put them in a large heatproof bowl
7
In a skillet heat the oil with the mustard seeds, covered partially to keep the seeds from popping out, over moderate heat for 2 to 4 minutes, or until the popping subsides, add the onion, and cook the mixture, stirring, until the onion is softened
8
Remove the skillet from the heat, stir in the vinegar, and bring the mixture to a boil
9
Drizzle the dressing immediately over the mustard greens and toss the salad
10
Add the bacon and salt and pepper to taste and toss the salad well