Red Cabbage Salad With Green Apple, Lingonberry Preserves, And Toasted Walnuts
Serves: 3
Iva Padberg
1 January 1970
Based on User reviews:
53
Spice
40
Sweetness
47
Sourness
42
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Puree 1 tablespoon preserves, mustard, and vinegar in blender
2
With machine running, gradually add oil
3
Season dressing to taste with salt and pepper
4
Reserve 1/4 of grated apple and several walnut halves for garnish
5
Toss cabbage, remaining 2 tablespoons preserves, apple, and walnuts in large bowl
6
Toss with enough dressing to coat
7
Season to taste with salt and pepper
8
Garnish with reserved grated apple and walnut halves and serve
9
Puree 1 tablespoon preserves, mustard, and vinegar in blender
10
With machine running, gradually add oil
11
Season dressing to taste with salt and pepper
12
Reserve 1/4 of grated apple and several walnut halves for garnish
13
Toss cabbage, remaining 2 tablespoons preserves, apple, and walnuts in large bowl
14
Toss with enough dressing to coat
15
Season to taste with salt and pepper
16
Garnish with reserved grated apple and walnut halves and serve