Creamy Veggie Fondue
Serves: 3
Estell Schumm
1 January 1970
Based on User reviews:
42
Spice
55
Sweetness
46
Sourness
48
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
1 cup
Milk1 cup
White Wine1 cup
Green Onion (chopped)1 tsp
Dry Mustard (ground)1 tsp
Ground Cayenne Pepper1 tsp
Garlic PowderDirections:
1
In a medium saucepan over medium heat, mix together milk, white wine, Cheddar cheese, Monterey Jack cheese and cream cheese
2
Cook, stirring frequently, until melted, about 10 minutes
3
Stir in green onions, spinach, dry mustard, cayenne pepper, garlic powder and black pepper
4
Continue cooking until all ingredients are well blended, about 10 minutes
5
Transfer mixture to a double boiler or fondue pot to keep warm while serving