Aloha Chicken
Serves: 4
Destiney Bartoletti
1 January 1970
Based on User reviews:
56
Spice
44
Sweetness
51
Sourness
38
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1810 g
Chicken Thigh1 tsp
Ground Ginger1 tsp
Paprika1 tbsp
Onion Powder2 tbsps
Garlic Salt3 tbsps
Cider Vinegar1 cup
Ketchup1 cup
Soy Sauce1 cup
Brown Sugar (packed)Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Arrange chicken pieces in a single layer in a well greased 9x13 inch baking dish
3
In a small bowl mix together the ginger, paprika, onion powder and garlic salt
4
Add the vinegar and mix well
5
Divide this mixture
6
Brush 1/2 over the chicken pieces and bake in the preheated oven for 15 minutes
7
Turn the chicken pieces, baste with the remaining 1/2 of the vinegar mixture and bake for 15 minutes longer
8
Meanwhile, in a medium bowl combine the ketchup, soy sauce, pineapple and brown sugar
9
When chicken baking time is up, spoon the pineapple/soy mixture over the chicken
10
Bake for another 30 minutes
11
Serve while still hot