Roasted Spiced Sweet Potatoes
Serves: 4
Manley Abshire
1 January 1970
Based on User reviews:
44
Spice
52
Sweetness
48
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tsp
Coriander Seed1 tsp
Fennel Seed1 tsp
Oregano (dried)1 tsp
Kosher Salt910 g
Sweet Potatoes (medium)3 tbsps
Vegetable OilDirections:
1
Preheat oven to 425°F
2
Coarsely grind coriander, fennel, oregano, and red pepper flakes in an electric coffee/spice grinder or with a mortar and pestle
3
Stir together spices and salt
4
Cut potatoes lengthwise into 1-inch wedges
5
Toss wedges with oil and spices in a large roasting pan and roast in middle of oven 20 minutes
6
Turn wedges over with a spatula and roast until tender and slightly golden, 15 to 20 minutes more
7
Preheat oven to 425°F
8
Coarsely grind coriander, fennel, oregano, and red pepper flakes in an electric coffee/spice grinder or with a mortar and pestle
9
Stir together spices and salt
10
Cut potatoes lengthwise into 1-inch wedges
11
Toss wedges with oil and spices in a large roasting pan and roast in middle of oven 20 minutes
12
Turn wedges over with a spatula and roast until tender and slightly golden, 15 to 20 minutes more