Garlic Broth
Serves: 3
Hosea Feil
1 January 1970
Based on User reviews:
56
Spice
48
Sweetness
53
Sourness
34
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Cut the garlic cloves in half lengthwise and, if necessary, remove the green germ growing through the center
2
In a medium saucepan, heat the oil over low heat
3
Stir in the garlic cloves and cook, stirring often, until the outside of the garlic is translucent and cloves are soft, about 20 minutes
4
Don't let the garlic brown
5
Pour in 9 cups (2
6
25 liters) water
7
Bring to a boil
8
Lower the heat and simmer, uncovered, for 40 minutes
9
The garlic will be very tender
10
To eat the broth on its own, season with salt and pepper to taste; or use as a stock
11
Cut the garlic cloves in half lengthwise and, if necessary, remove the green germ growing through the center
12
In a medium saucepan, heat the oil over low heat
13
Stir in the garlic cloves and cook, stirring often, until the outside of the garlic is translucent and cloves are soft, about 20 minutes
14
Don't let the garlic brown
15
Pour in 9 cups (2
16
25 liters) water
17
Bring to a boil
18
Lower the heat and simmer, uncovered, for 40 minutes
19
The garlic will be very tender
20
To eat the broth on its own, season with salt and pepper to taste; or use as a stock