Chipotle Pork Loin With Blueberry–Kiwi Salsa
Serves: 5
Irma Bergnaum
1 January 1970
Based on User reviews:
53
Spice
51
Sweetness
46
Sourness
37
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
1 cup
Red Onion (minced)2 tbsps
Balsamic Vinegar1 tsp
Salt3 tsp
Paprika1 tsp
Ground Turmeric1 tsp
Ground CuminDirections:
1
To grill the pork loin, preheat a grill over high heat, or to roast, preheat the oven to 400ºF
2
Combine the kiwis, blueberries, cilantro onion, and vinegar in a large bowl
3
Add 1/4 teaspoon of the salt and toss well
4
Set the salsa aside
5
Place the paprika or chipotle chile powder on a plate along with the turmeric, cumin, the remaining 3/4 teaspoon salt, and the black pepper
6
Roll the pork loin in the spice mixture to coat
7
Drizzle the pork with the oil
8
To grill the pork loin, preheat a grill over high heat, or to roast, preheat the oven to 400ºF
9
Combine the kiwis, blueberries, cilantro onion, and vinegar in a large bowl
10
Add 1/4 teaspoon of the salt and toss well
11
Set the salsa aside
12
Place the paprika or chipotle chile powder on a plate along with the turmeric, cumin, the remaining 3/4 teaspoon salt, and the black pepper
13
Roll the pork loin in the spice mixture to coat
14
Drizzle the pork with the oil
15
To grill: Grease the grill with grapeseed oil
16
Adjust the grill flame setting to medium to medium-low
17
Place the loin on the grill and cook, turning often, until no longer translucent inside and cooked through, or until it registers 145ºF on an instant-read thermometer, 20–25 minutes
18
Let the loin rest for 5 minutes before slicing, then serve with the salsa
19
Grease the grill with grapeseed oil
20
Adjust the grill flame setting to medium to medium-low
21
Place the loin on the grill and cook, turning often, until no longer translucent inside and cooked through, or until it registers 145ºF on an instant-read thermometer, 20–25 minutes
22
Let the loin rest for 5 minutes before slicing, then serve with the salsa
23
To roast: Place the pork in a 7-by-11–inch baking dish and roast on the lower rack, uncovered, for 35–40 minutes until cooked through and no longer pink in the center, and it registers 145ºF on an instant-read thermometer
24
Let the loin rest for 5 minutes before slicing, then serve with the salsa
25
Place the pork in a 7-by-11–inch baking dish and roast on the lower rack, uncovered, for 35–40 minutes until cooked through and no longer pink in the center, and it registers 145ºF on an instant-read thermometer
26
Let the loin rest for 5 minutes before slicing, then serve with the salsa