Book-Club Buck
Serves: 6
Carolyne Schoen
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
46
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
60 g
Sherry (amontillado)60 g
Club SodaDirections:
1
Pour the sherry, simple syrup , and lime juice into a cocktail shaker filled with ice
2
Shake well (until condensation forms on the entire shaker)
3
Strain the mixture into a rocks glass filled with ice
4
Top with the club soda
5
Place the lime peel in the glass
6
Pour the sherry, simple syrup , and lime juice into a cocktail shaker filled with ice
7
Shake well (until condensation forms on the entire shaker)
8
Strain the mixture into a rocks glass filled with ice
9
Top with the club soda
10
Place the lime peel in the glass