Zucchini Stuffed With Feta And Roasted Red Peppers
Serves: 5
Mckayla Mann
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
46
Sourness
38
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Preheat broiler
2
Cut zucchini crosswise into 3/4-inch-thick sections, discarding ends, and with a melonballer scoop out center of each section, leaving 1/16-inch-thick shells and reserving centers for another use
3
In a steamer set over simmering water steam zucchini shells, covered, 4 minutes, or until barely tender but still bright green
4
Transfer shells to paper towels to drain upside down
5
In a small bowl stir together roasted peppers, feta, oregano, and black pepper and mound in each shell
6
Arrange shells in a lightly oiled shallow flameproof baking dish and broil about 4 inches from heat until bubbling and beginning to turn golden, about 4 minutes
7
Preheat broiler
8
Cut zucchini crosswise into 3/4-inch-thick sections, discarding ends, and with a melonballer scoop out center of each section, leaving 1/16-inch-thick shells and reserving centers for another use
9
In a steamer set over simmering water steam zucchini shells, covered, 4 minutes, or until barely tender but still bright green
10
Transfer shells to paper towels to drain upside down
11
In a small bowl stir together roasted peppers, feta, oregano, and black pepper and mound in each shell
12
Arrange shells in a lightly oiled shallow flameproof baking dish and broil about 4 inches from heat until bubbling and beginning to turn golden, about 4 minutes