Hoisin-Braised Pork, Mushrooms And Green Beans On Noodles
Serves: 3
Madilyn Boehm
1 January 1970
Based on User reviews:
46
Spice
47
Sweetness
46
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 tbsps
All-Purpose Flour2 tbsps
Vegetable Oil1.5 cups
Green Onion (chopped)3 tbsps
Hoisin Sauce1 tbsp
Soy SauceDirections:
1
Return pork and any juices from bowl to pot
2
Combine pork and five-spice powder in medium bowl; mix well
3
Sprinkle pork with pepper and lightly with salt
4
Add flour and toss to coat
5
Heat vegetable oil in heavy large pot over medium-high heat
6
Add half of pork and saut) until brown, about 4 minutes; transfer to bowl
7
Add remaining pork and sauté until brown, about 4 minutes
8
Add mushrooms, broth, 1 1/4 cups green onions, hoisin, soy sauce and ginger and bring to boil, scraping up browned bits
9
Reduce heat to low, cover and simmer until pork is just tender, stirring occasionally, about 50 minutes
10
(Can be made 1 day ahead
11
Chill uncovered until cold, then cover and keep chilled
12
Bring to simmer before continuing
13
) Add green beans
14
Cover; simmer 5 minutes
15
Uncover; simmer until beans are crisp-tender, stirring occasionally, about 5 minutes
16
Meanwhile, cook linguine in medium pot of boiling salted water until just tender but still firm to bite
17
Drain well
18
Return linguine to pot; mix in sesame oil
19
Transfer linguine to serving bowl
20
Top with pork mixture
21
Sprinkle with remaining 1/4 cup green onions
22
Combine pork and five-spice powder in medium bowl; mix well
23
Sprinkle pork with pepper and lightly with salt
24
Add flour and toss to coat
25
Heat vegetable oil in heavy large pot over medium-high heat
26
Add half of pork and saut) until brown, about 4 minutes; transfer to bowl
27
Add remaining pork and sauté until brown, about 4 minutes
28
Return pork and any juices from bowl to pot
29
Add mushrooms, broth, 1 1/4 cups green onions, hoisin, soy sauce and ginger and bring to boil, scraping up browned bits
30
Reduce heat to low, cover and simmer until pork is just tender, stirring occasionally, about 50 minutes
31
(Can be made 1 day ahead
32
Chill uncovered until cold, then cover and keep chilled
33
Bring to simmer before continuing
34
) Add green beans
35
Cover; simmer 5 minutes
36
Uncover; simmer until beans are crisp-tender, stirring occasionally, about 5 minutes
37
Meanwhile, cook linguine in medium pot of boiling salted water until just tender but still firm to bite
38
Drain well
39
Return linguine to pot; mix in sesame oil
40
Transfer linguine to serving bowl
41
Top with pork mixture
42
Sprinkle with remaining 1/4 cup green onions