Peas And Turnips With Bacon And Dill Butter
Serves: 5
Terry Wiza
1 January 1970
Based on User reviews:
53
Spice
54
Sweetness
52
Sourness
34
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
4 tbsps
Dill (chopped fresh)Directions:
1
Mix 6 tablespoons butter and 3 tablespoons dill in small bowl to blend
2
Season with salt and pepper
3
(Dill butter can be made 2 days ahead; cover and chill
4
Bring to room temperature before using
5
) Sauté bacon in heavy large skillet over medium heat until brown and crisp
6
Using slotted spoon, transfer bacon to paper towels
7
(Can be made 2 hours ahead; let stand at room temperature
8
) Melt remaining 2 tablespoons butter in large nonstick skillet over medium-high heat
9
Add turnips and sauté until tender and golden, about 9 minutes
10
Add peas and dill butter and stir until peas are heated through, about 3 minutes
11
Stir in bacon
12
Season with salt and pepper
13
Transfer to bowl
14
Sprinkle with remaining 1 tablespoon dill and serve
15
Mix 6 tablespoons butter and 3 tablespoons dill in small bowl to blend
16
Season with salt and pepper
17
(Dill butter can be made 2 days ahead; cover and chill
18
Bring to room temperature before using
19
) Sauté bacon in heavy large skillet over medium heat until brown and crisp
20
Using slotted spoon, transfer bacon to paper towels
21
(Can be made 2 hours ahead; let stand at room temperature
22
) Melt remaining 2 tablespoons butter in large nonstick skillet over medium-high heat
23
Add turnips and sauté until tender and golden, about 9 minutes
24
Add peas and dill butter and stir until peas are heated through, about 3 minutes
25
Stir in bacon
26
Season with salt and pepper
27
Transfer to bowl
28
Sprinkle with remaining 1 tablespoon dill and serve