Fresh Corn Pancakes

Serves: 4

Santos Walker

1 January 1970

Based on User reviews:

53

Spice

49

Sweetness

64

Sourness

44

mins

Prep time (avg)

3.9

Difficulty

Ingredients:

4 tsps

Baking Powder

1 tbsp

Sugar

3 cup

Whole Milk

2 large

Egg

2 tbsps

Vegetable Oil

Directions:

1

Whisk together flour, baking powder, sugar, and 1 teaspoon salt in a medium bowl

2

Cut enough kernels from cobs to measure 2 cups

3

Using back of a knife, scrape pulp from cobs and transfer to a blender with milk and 1/2 cup corn

4

Purée until smooth, then strain through a sieve into another medium bowl, pressing on and then discarding solids

5

Whisk in eggs, oil, and butter

6

Add to flour mixture with remaining 1 1/2 cups corn and whisk until just combined

7

Heat a griddle or heavy skillet over medium heat until hot, then lightly brush with oil

8

Working in batches, pour 1/3 cup batter per pancake onto griddle and cook until bubbles appear on surface and undersides are golden-brown, about 2 minutes

9

Flip with a spatula and cook until undersides are golden-brown, about 1 minute more

10

(Reduce heat if pancakes brown too quickly

11

) Lightly oil griddle between batches if necessary

12

Whisk together flour, baking powder, sugar, and 1 teaspoon salt in a medium bowl

13

Cut enough kernels from cobs to measure 2 cups

14

Using back of a knife, scrape pulp from cobs and transfer to a blender with milk and 1/2 cup corn

15

Purée until smooth, then strain through a sieve into another medium bowl, pressing on and then discarding solids

16

Whisk in eggs, oil, and butter

17

Add to flour mixture with remaining 1 1/2 cups corn and whisk until just combined

18

Heat a griddle or heavy skillet over medium heat until hot, then lightly brush with oil

19

Working in batches, pour 1/3 cup batter per pancake onto griddle and cook until bubbles appear on surface and undersides are golden-brown, about 2 minutes

20

Flip with a spatula and cook until undersides are golden-brown, about 1 minute more

21

(Reduce heat if pancakes brown too quickly

22

) Lightly oil griddle between batches if necessary