Katharine Hepburn's Brownies
Serves: 3
Ewell Douglas
1 January 1970
Based on User reviews:
50
Spice
58
Sweetness
49
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Melt together 1 stick butter and 2 squares unsweetened chocolate and take the saucepan off the heat
2
Stir in 1 cup sugar, add 2 eggs and 1/2 teaspoon vanilla, and beat the mixture well
3
Stir in 1/4 cup all-purpose flour and 1/4 teaspoon salt
4
(In the original recipe, 1 cup chopped walnuts is added here as well
5
) 4
6
Bake the brownies in a buttered and floured 8-inch-square pan at 325°F for about 40 minutes
7
You can cut these brownies into squares, once they have cooled, and eat them out of the pan, but it is so much nicer to pile them on a fancy plate, from which people are going to eat them with their hands anyway
8
If you want to smarten up your act you can put a square of brownie on a plate with a little blob of créme fraîche and a scattering of shaved chocolate
9
Melt together 1 stick butter and 2 squares unsweetened chocolate and take the saucepan off the heat
10
Stir in 1 cup sugar, add 2 eggs and 1/2 teaspoon vanilla, and beat the mixture well
11
Stir in 1/4 cup all-purpose flour and 1/4 teaspoon salt
12
(In the original recipe, 1 cup chopped walnuts is added here as well
13
) 4
14
Bake the brownies in a buttered and floured 8-inch-square pan at 325°F for about 40 minutes
15
You can cut these brownies into squares, once they have cooled, and eat them out of the pan, but it is so much nicer to pile them on a fancy plate, from which people are going to eat them with their hands anyway
16
If you want to smarten up your act you can put a square of brownie on a plate with a little blob of créme fraîche and a scattering of shaved chocolate