Spicy Shrimp And Grits
Serves: 3
Lelia Marks
1 January 1970
Based on User reviews:
48
Spice
47
Sweetness
55
Sourness
40
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
6 cups
Water1.5 cups
Grits (quick-cooking)1 cup
Onion (chopped)2.25 cups
Plum Tomatoes (chopped, divided)1 tbsp
Hot Pepper SauceDirections:
1
Bring water and milk to boil in large saucepan
2
Gradually whisk in grits
3
Reduce heat to medium
4
Simmer until grits are thick, stirring often, about 20 minutes
5
Mix in cheese; season with salt and pepper
6
Meanwhile, sauté bacon in large skillet over medium-high heat until crisp
7
Transfer bacon to paper towels
8
Add mushrooms, onion, bell pepper, and 1 1/2 cups tomatoes to drippings in skillet
9
Sprinkle with salt and pepper
10
Sauté over medium-high heat until vegetables are tender and sauce is thick, about 12 minutes
11
Add shrimp, hot sauce, and 3/4 cup tomatoes to skillet
12
Sauté until shrimp are just opaque in center, about 4 minutes
13
Spoon hot grits onto plates; top with shrimp and sauce
14
Bring water and milk to boil in large saucepan
15
Gradually whisk in grits
16
Reduce heat to medium
17
Simmer until grits are thick, stirring often, about 20 minutes
18
Mix in cheese; season with salt and pepper
19
Meanwhile, sauté bacon in large skillet over medium-high heat until crisp
20
Transfer bacon to paper towels
21
Add mushrooms, onion, bell pepper, and 1 1/2 cups tomatoes to drippings in skillet
22
Sprinkle with salt and pepper
23
Sauté over medium-high heat until vegetables are tender and sauce is thick, about 12 minutes
24
Add shrimp, hot sauce, and 3/4 cup tomatoes to skillet
25
Sauté until shrimp are just opaque in center, about 4 minutes
26
Spoon hot grits onto plates; top with shrimp and sauce