Steak Fajita Salad With Tortilla Croutons
Serves: 6
Kendrick Gleason
1 January 1970
Based on User reviews:
41
Spice
45
Sweetness
57
Sourness
35
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
3 tbsps
Lime Juice2 tbsps
Cilantro (finely chopped fresh)1360 g
Steak (flank)1 tsp
Ground Cumin1 cup
Black Bean (cooked)Directions:
1
Heat oven to 350°
2
Lightly brush tortillas with olive oil, thinly slice and arrange on a parchment-lined baking sheet
3
Season with salt and bake until crispy, 15 minutes
4
In a mixing bowl, whisk together lime juice, 2 tablespoons oil, cilantro and 1/2 teaspoon salt; set aside
5
In a large heavy skillet over high heat, heat 1 tablespoon oil
6
Pat steak dry and season with salt
7
Sear steak until browned, 3 minutes per side for medium rare; transfer to a cutting board
8
Add onion and peppers to skillet and sauté
9
Over high heat, stirring occasionally until lightly browned, 3 minutes
10
Add garlic and cumin; cook 1 minute more
11
Season with salt and remove from heat
12
Thinly slice steak across the grain
13
Add romaine and beans to bowl with dressing and toss to combine; transfer saladto a platter and top with steak, pepper mixture and tortilla croutons
14
Heat oven to 350°
15
Lightly brush tortillas with olive oil, thinly slice and arrange on a parchment-lined baking sheet
16
Season with salt and bake until crispy, 15 minutes
17
In a mixing bowl, whisk together lime juice, 2 tablespoons oil, cilantro and 1/2 teaspoon salt; set aside
18
In a large heavy skillet over high heat, heat 1 tablespoon oil
19
Pat steak dry and season with salt
20
Sear steak until browned, 3 minutes per side for medium rare; transfer to a cutting board
21
Add onion and peppers to skillet and sauté
22
Over high heat, stirring occasionally until lightly browned, 3 minutes
23
Add garlic and cumin; cook 1 minute more
24
Season with salt and remove from heat
25
Thinly slice steak across the grain
26
Add romaine and beans to bowl with dressing and toss to combine; transfer saladto a platter and top with steak, pepper mixture and tortilla croutons