Chipotle Sangrita
Serves: 6
Gideon Batz
1 January 1970
Based on User reviews:
40
Spice
62
Sweetness
55
Sourness
42
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Combine the tomato juice, chipotle puree, and lemon juice and stir well
2
Chill
3
When ready to serve, pour into a shot glass along-side the chilled shot of reposado tequila
4
Shoot the shot of tequila and follow it with the Sangrita shot
5
Combine the tomato juice, chipotle puree, and lemon juice and stir well
6
Chill
7
When ready to serve, pour into a shot glass along-side the chilled shot of reposado tequila
8
Shoot the shot of tequila and follow it with the Sangrita shot