Potato Galette
Serves: 2
Cody DuBuque
1 January 1970
Based on User reviews:
59
Spice
49
Sweetness
47
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Melt butter in a 7 1/2- to 8-inch nonstick skillet
2
Peel potato and cut crosswise into 1/8-inch-thick slices with slicer
3
Toss potato with melted butter, salt, and pepper in a bowl, then layer potato slices, overlapping slightly, in skillet
4
Cover skillet with a lid, or tightly with foil, and cook over moderately low heat until underside is golden brown, about 10 minutes
5
Slide galette onto a dinner plate
6
Invert skillet over galette, then, holding plate tightly against skillet, flip galette into skillet
7
Cook, covered, until potato is tender when pierced with a paring knife, 10 to 12 minutes more
8
Melt butter in a 7 1/2- to 8-inch nonstick skillet
9
Peel potato and cut crosswise into 1/8-inch-thick slices with slicer
10
Toss potato with melted butter, salt, and pepper in a bowl, then layer potato slices, overlapping slightly, in skillet
11
Cover skillet with a lid, or tightly with foil, and cook over moderately low heat until underside is golden brown, about 10 minutes
12
Slide galette onto a dinner plate
13
Invert skillet over galette, then, holding plate tightly against skillet, flip galette into skillet
14
Cook, covered, until potato is tender when pierced with a paring knife, 10 to 12 minutes more