Bacon Wrapped Water Chestnuts Ii
Serves: 5
Keyon Hand
1 January 1970
Based on User reviews:
41
Spice
39
Sweetness
67
Sourness
52
mins
Prep time (avg)
6.5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Cut each strip of bacon in half
3
Wrap one strip around one water chestnut
4
Secure with a wooden toothpick
5
Place in shallow baking dish
6
Bake at 350 degrees F (175 degrees C) for 20 minutes
7
While the wraps are baking, in a small mixing bowl combine brown sugar, mayonnaise, and chili sauce to make barbecue sauce
8
After the wraps have finished baking, transfer them (removing them from the grease) to a second shallow baking dish
9
Pour the sauce over the wraps
10
Bake at 350 degrees F (175 degrees C) for 10 to 15 additional minutes, or until bacon is crispy
11
Serve hot out of dish with toothpicks