Broccoli Cheese Bake
Serves: 3
Felicia King
1 January 1970
Based on User reviews:
54
Spice
58
Sweetness
53
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
8 cups
Broccoli (fresh)1 cup
Butter2 tbsps
All-Purpose Flour1 small
Onion (chopped)1.25 cups
Milk1
Salt4 cups
Swiss Cheese (shredded)Directions:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Place broccoli in a steamer over 1 inch of boiling water, and cover
3
Cook until tender but still firm, about 2 to 6 minutes
4
Drain
5
Melt butter in a medium saucepan over medium heat and add flour; cook until bubbly
6
Stir in onion and gradually add milk, stirring well
7
Bring to a boil and cook for 1 minute
8
Remove from heat and season with salt and pepper
9
Stir in cheese and eggs; mix well
10
Combine mixture with broccoli and transfer to a 9 x 13 inch casserole dish
11
Bake in preheated oven for 30 minutes