Grilled Green Beans And Peaches

Serves: 4

Lacy Volkman

1 January 1970

Based on User reviews:

48

Spice

52

Sweetness

53

Sourness

36

mins

Prep time (avg)

4.8

Difficulty

Ingredients:

2

Peaches (cut into 1/2-inches wedges)

450 g

Trimmed Green Beans

2 tbsps

Olive Oil

1

Kosher Salt

1

Ground Black Pepper (freshly)

2 tbsps

Slivered Almonds (toasted)

1 tbsp

Sherry Vinegar

Directions:

1

Toss 2 peaches (cut into 1/2" wedges) and 1 pound trimmed green beans with 2 tablespoons olive oil; season with kosher salt and freshly ground black pepper

2

Cook in a grill pan or in a skillet over high heat, tossing often, until beans are crisp-tender and peaches are lightly charred, 8-10 minutes

3

Toss with 2 tablespoons toasted slivered almonds and 1 tablespoon Sherry vinegar

4

Toss 2 peaches (cut into 1/2" wedges) and 1 pound trimmed green beans with 2 tablespoons olive oil; season with kosher salt and freshly ground black pepper

5

Cook in a grill pan or in a skillet over high heat, tossing often, until beans are crisp-tender and peaches are lightly charred, 8-10 minutes

6

Toss with 2 tablespoons toasted slivered almonds and 1 tablespoon Sherry vinegar