Brandy Crusta
Serves: 2
Aurelia Collier
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
43
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 tsp
Lemon Juice90 g
Brandy (to taste)Directions:
1
Rub the rim of a 4-ounce cocktail glass or wineglass with lemon and dip into sugar
2
Put the lemon or orange rind and the cherry into the glass
3
Combine ice, bitters, maraschino liqueur, lemon juice and brandy in a mixing glass and stir
4
Strain into the prepared glass
5
Add a slice of orange
6
Rub the rim of a 4-ounce cocktail glass or wineglass with lemon and dip into sugar
7
Put the lemon or orange rind and the cherry into the glass
8
Combine ice, bitters, maraschino liqueur, lemon juice and brandy in a mixing glass and stir
9
Strain into the prepared glass
10
Add a slice of orange