Roasted Potatoes With Lime And Basil
Serves: 6
Carole Volkman
1 January 1970
Based on User reviews:
51
Spice
54
Sweetness
48
Sourness
36
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1.5 tbsps
Extra-Virgin Olive Oil1.5 tsps
Lime Juice (fresh)Directions:
1
Preheat oven to 450° F
2
In a baking dish large enough to hold potatoes in one layer toss them with oil and salt and pepper to taste
3
Roast potatoes in middle of oven until tender, about 15 minutes
4
In a bowl toss potatoes with basil and lime juice
5
Preheat oven to 450° F
6
In a baking dish large enough to hold potatoes in one layer toss them with oil and salt and pepper to taste
7
Roast potatoes in middle of oven until tender, about 15 minutes
8
In a bowl toss potatoes with basil and lime juice