Apricot Toddy
Serves: 3
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
41
Spice
51
Sweetness
56
Sourness
44
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
In a small bowl, let the apricots soak in the bourbon for 2 hours
2
In a saucepan, combine the sugar, lemon juice, and 2 cups water, and bring to a boil, stirring until the sugar is dissolved
3
Add the apricot mixture and the brandy, heat the mixture over moderate heat, stirring, until it is hot, and divide it among 4 heated mugs
4
In a small bowl, let the apricots soak in the bourbon for 2 hours
5
In a saucepan, combine the sugar, lemon juice, and 2 cups water, and bring to a boil, stirring until the sugar is dissolved
6
Add the apricot mixture and the brandy, heat the mixture over moderate heat, stirring, until it is hot, and divide it among 4 heated mugs