Ham Steak With Cider Raisin Sauce
Serves: 4
Carole Volkman
1 January 1970
Based on User reviews:
55
Spice
51
Sweetness
57
Sourness
41
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 small
Onion1.5 cups
Apple Cider (filtered)2 tbsps
Cider Vinegar1 tsp
Mustard Seed1 tsp
Dijon Mustard1 tbsp
Olive Oil2 tbsps
Unsalted Butter1 cup
RaisinDirections:
1
Finely chop onion and in a measuring cup stir together cider, vinegar, mustard seeds, and mustard
2
In a large heavy skillet heat oil over moderately high heat until hot but not smoking and sauté ham until golden and heated through, about 4 minutes on each side
3
Transfer ham to a platter and keep warm, covered
4
In fat remaining in skillet cook onion over moderate heat, stirring occasionally, until golden, about 5 minutes
5
Add gingerroot and cook, stirring, 1 minute
6
Stir cider mixture and add to skillet
7
Boil sauce, stirring occasionally, until reduced to about 2/3 cup, about 5 minutes
8
Cut butter into 1/2-inch pieces
9
Add raisins to sauce and whisk in butter and parsley until butter is incorporated
10
Pour sauce over ham
11
Finely chop onion and in a measuring cup stir together cider, vinegar, mustard seeds, and mustard
12
In a large heavy skillet heat oil over moderately high heat until hot but not smoking and sauté ham until golden and heated through, about 4 minutes on each side
13
Transfer ham to a platter and keep warm, covered
14
In fat remaining in skillet cook onion over moderate heat, stirring occasionally, until golden, about 5 minutes
15
Add gingerroot and cook, stirring, 1 minute
16
Stir cider mixture and add to skillet
17
Boil sauce, stirring occasionally, until reduced to about 2/3 cup, about 5 minutes
18
Cut butter into 1/2-inch pieces
19
Add raisins to sauce and whisk in butter and parsley until butter is incorporated
20
Pour sauce over ham