Roasted Plums With Greek Yogurt
Serves: 3
Callie Medhurst
1 January 1970
Based on User reviews:
59
Spice
48
Sweetness
47
Sourness
46
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Heat oven to 375°F
2
Line a baking sheet with parchment paper
3
Place plums cut side up on sheet, brush with butter and sprinkle with sugar
4
Bake until soft and some juices run off, about 15 minutes
5
Divide among 4 bowls, top each with 2 tablespoons yogurt, sprinkle with nuts and drizzle with honey
6
Heat oven to 375°F
7
Line a baking sheet with parchment paper
8
Place plums cut side up on sheet, brush with butter and sprinkle with sugar
9
Bake until soft and some juices run off, about 15 minutes
10
Divide among 4 bowls, top each with 2 tablespoons yogurt, sprinkle with nuts and drizzle with honey