Mango-Cucumber Wine Cooler
Serves: 6
Iva Padberg
1 January 1970
Based on User reviews:
49
Spice
47
Sweetness
60
Sourness
44
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1.5 tbsps
Sugar1 cup
Ginger AleDirections:
1
Stir sugar and 1 1/2 tablespoons hot water in a large pitcher until dissolved
2
Add wine, cucumber, and mango
3
Remove leaves from 6 sprigs of mint; stir into pitcher
4
Cover and chill for at least 3 hours and up to 6 hours
5
Stir ginger ale into pitcher
6
Fill 6 large wineglasses with ice
7
Divide wine cooler among glasses
8
Garnish with remaining 6 mint sprigs
9
Stir sugar and 1 1/2 tablespoons hot water in a large pitcher until dissolved
10
Add wine, cucumber, and mango
11
Remove leaves from 6 sprigs of mint; stir into pitcher
12
Cover and chill for at least 3 hours and up to 6 hours
13
Stir ginger ale into pitcher
14
Fill 6 large wineglasses with ice
15
Divide wine cooler among glasses
16
Garnish with remaining 6 mint sprigs