Lemon Rosemary Green Beans
Serves: 4
Roxane Raynor
1 January 1970
Based on User reviews:
46
Spice
46
Sweetness
39
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
3 tbsps
Unsalted ButterDirections:
1
Transfer the beans to a serving dish, add the butter mixture, and toss the mixture well
2
In a kettle of boiling salted water cook the beans for 5 minutes, or until they are crisp-tender, and drain them
3
While the beans are cooking, in a small saucepan melt the butter over low heat with the zest, the rosemary, and salt and pepper to taste and keep the mixture warm
4
Transfer the beans to a serving dish, add the butter mixture, and toss the mixture well
5
In a kettle of boiling salted water cook the beans for 5 minutes, or until they are crisp-tender, and drain them
6
While the beans are cooking, in a small saucepan melt the butter over low heat with the zest, the rosemary, and salt and pepper to taste and keep the mixture warm