Wonton Wrappers
Serves: 6
Fatima Kris
1 January 1970
Based on User reviews:
45
Spice
46
Sweetness
55
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
In a medium bowl, beat the egg
2
Mix in the water
3
In a large bowl, combine the flour and salt
4
Create a well in the center of the mixture and slowly pour in the egg and water
5
Mix well
6
If the mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed
7
On a lightly floured surface, knead the dough until elastic
8
Cut dough into two separate balls
9
Cover the balls with a damp cloth for a minimum of 10 minutes
10
Cut each ball into four equal pieces
11
Roll the pieces into 10 1/2 by 10 1/2 inch squares
12
Cut each into nine 3 1/2 by 3 1/2 inch squares
13
Use in any recipe that calls for wonton wrappers