Vanilla Frosting/Vanilla Sauce
Serves: 4
Jewel Boehm
1 January 1970
Based on User reviews:
53
Spice
59
Sweetness
46
Sourness
41
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
1 tbsp
Pure Vanilla Extract2 tbsps
Lemon Juice (fresh)Directions:
1
In a blender or a food processor, combine the soy milk, soy powder, coconut flour, agave nectar, and vanilla
2
Blend the ingredients for 2 minutes
3
With the machine running, slowly add the oil and the lemon juice, alternating between the two until both are fully incorporated
4
Pour the mixture into an airtight container and refrigerate for 6 hours or for up to 1 month
5
(If you plan to use it as a sauce, store the mixture at room temperature for up to 1 week
6
) In a blender or a food processor, combine the soy milk, soy powder, coconut flour, agave nectar, and vanilla
7
Blend the ingredients for 2 minutes
8
With the machine running, slowly add the oil and the lemon juice, alternating between the two until both are fully incorporated
9
Pour the mixture into an airtight container and refrigerate for 6 hours or for up to 1 month
10
(If you plan to use it as a sauce, store the mixture at room temperature for up to 1 week)