Cherries Jubilee
Serves: 6
Carter Wolf
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
46
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tbsp
BourbonDirections:
1
Melt butter in a large heavy skillet over medium heat
2
Add sugar and stir until dissolved
3
Add cherries and salt; stir to coat
4
Cook cherries, stirring occasionally, until juices are released and begin to reduce slightly, about 10 minutes
5
Remove pan from heat and stir in bourbon
6
Return pan to heat and simmer until juices thicken, about 5 minutes
7
Season to taste with lemon juice
8
Let cool slightly
9
Spoon warm cherry mixture over ice cream
10
Melt butter in a large heavy skillet over medium heat
11
Add sugar and stir until dissolved
12
Add cherries and salt; stir to coat
13
Cook cherries, stirring occasionally, until juices are released and begin to reduce slightly, about 10 minutes
14
Remove pan from heat and stir in bourbon
15
Return pan to heat and simmer until juices thicken, about 5 minutes
16
Season to taste with lemon juice
17
Let cool slightly
18
Spoon warm cherry mixture over ice cream