Grilled Steak Kebabs With Orange And Hoisin Glaze
Serves: 2
Iva Padberg
1 January 1970
Based on User reviews:
40
Spice
51
Sweetness
54
Sourness
35
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Spray grill rack with nonstick spray and prepare barbecue (medium-high heat)
2
Whisk juice concentrate, hoisin, chili powder, oil, and orange peel in medium bowl; season sauce with salt and pepper
3
Place beef in large bowl
4
Sprinkle with salt and pepper; toss to coat
5
Add 1/4 cup sauce; toss well
6
Let stand 5 minutes
7
Cut each orange slice into 6 wedges
8
Alternate 5 beef cubes and 4 orange wedges on each of 4 metal skewers
9
Grill kebabs to desired doneness, brushing with more sauce and turning occasionally, about 10 minutes for medium-rare
10
Place 1 skewer on each of 4 plates; sprinkle with green onions
11
Serve kebabs with remaining sauce
12
Spray grill rack with nonstick spray and prepare barbecue (medium-high heat)
13
Whisk juice concentrate, hoisin, chili powder, oil, and orange peel in medium bowl; season sauce with salt and pepper
14
Place beef in large bowl
15
Sprinkle with salt and pepper; toss to coat
16
Add 1/4 cup sauce; toss well
17
Let stand 5 minutes
18
Cut each orange slice into 6 wedges
19
Alternate 5 beef cubes and 4 orange wedges on each of 4 metal skewers
20
Grill kebabs to desired doneness, brushing with more sauce and turning occasionally, about 10 minutes for medium-rare
21
Place 1 skewer on each of 4 plates; sprinkle with green onions
22
Serve kebabs with remaining sauce