Tropical Fruit Granita
Serves: 2
Manley Abshire
1 January 1970
Based on User reviews:
53
Spice
44
Sweetness
44
Sourness
40
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
Directions:
1
Stir juice and sugar in large bowl until sugar dissolves
2
Add rum, lime juice and vanilla
3
Pour mixture into shallow baking dish
4
Freeze until mixture is entirely crystallized, stirring frequently and scraping crystals from around edges, about 5 hours
5
(Can be prepared 2 days ahead
6
Cover and keep frozen
7
) Using tines of fork, scrape frozen juice mixture to form small flakes
8
Spoon granita into goblets and serve
9
Stir juice and sugar in large bowl until sugar dissolves
10
Add rum, lime juice and vanilla
11
Pour mixture into shallow baking dish
12
Freeze until mixture is entirely crystallized, stirring frequently and scraping crystals from around edges, about 5 hours
13
(Can be prepared 2 days ahead
14
Cover and keep frozen
15
) Using tines of fork, scrape frozen juice mixture to form small flakes
16
Spoon granita into goblets and serve