Spiced Herbed Nuts
Serves: 3
Lelia Marks
1 January 1970
Based on User reviews:
58
Spice
56
Sweetness
49
Sourness
42
mins
Prep time (avg)
6.4
Difficulty
Ingredients:
3 tbsps
Unsalted Butter2 tbsps
Light Brown Sugar (packed)1 tbsp
Rosemary (fresh, chopped)2 tsps
Kosher Salt1.5 tsps
Thyme (fresh, chopped)1 tsp
Ground Cinnamon1 tsp
Cayenne PepperDirections:
1
Preheat oven to 375°F
2
In medium saucepan over moderately low heat, combine all ingredients except nuts
3
Cook, stirring frequently, until butter and sugar melt completely, about 2 to 3 minutes
4
Add nuts and toss well to combine
5
Spread nuts on large rimmed baking sheet and bake, stirring after 7 minutes, until golden and fragrant, 12 to 15 minutes
6
Cool in pan on rack
7
(Nuts can be made up to 3 days ahead and stored at room temperature in airtight container
8
) Preheat oven to 375°F
9
In medium saucepan over moderately low heat, combine all ingredients except nuts
10
Cook, stirring frequently, until butter and sugar melt completely, about 2 to 3 minutes
11
Add nuts and toss well to combine
12
Spread nuts on large rimmed baking sheet and bake, stirring after 7 minutes, until golden and fragrant, 12 to 15 minutes
13
Cool in pan on rack
14
(Nuts can be made up to 3 days ahead and stored at room temperature in airtight container)