Cinnamon Raisin Bread Ii
Serves: 6
Santiago Howell
1 January 1970
Based on User reviews:
47
Spice
50
Sweetness
49
Sourness
40
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Milk (room temperature)3 tbsps
Butter (softened)3 tbsps
Honey1 tbsp
Brown Sugar1 tsp
Salt1 tsp
Ground Cinnamon3 cups
Bread Flour1 cup
RaisinDirections:
1
Add all ingredients, except raisins, in the order given above, or as directed in your bread machine manual
2
Set the bread maker on Sweet Dough setting
3
Add the raisins at the signal, or about 5 minutes before the kneading cycle has finished